The Penthouse restaurant is created with devotion, with inspiration and with vision by the creative and bright-minded team.
Our specialists are not afraid of experimenting, changing and surprising. We keep track of the current trends in restaurant industry. Meals are prepared with full adherence to sanitary rules and techniques using only certified products and free from colorants, preservatives and chemical additives.
Special offerings, attractive prices, high-quality service, and friendly-concept are the keystones of our work. We are continuously developing, improve service quality and find the ways to accommodate requests of our guests.